Restaurants & Nightlife
Mostly comprise of seafood specialties, Breton cuisine is one of the best in France. As such dining out will surely be and unforgettable experience, as well as a tasty one.
Restaurants
- Le Chalut
Info: This restaurant is the place to go for fresh seafood. The flavorful cuisine, based on fresh ingredients, includes a tart with layers of salmon and scallops, sprinkled with lime juice. For dessert, try gateau of bitter chocolate with almond paste or homemade ice cream flavored with malt whiskey.
Location: 8 Rue de la Corne-de-Cerf, St Malo
- Le Khalifa
Info: Assorted Moroccan dishes, served outside or in an atmospheric dining room. Couscous and brochettes €9 and up, tajine €10.60, as well as various set menus. Closed Monday.
Location: 20 Haut de la place des Lices,
- La Fleur de Sel
Info: The specialties of
Location: 7 Rue Sainte-Claire, Dinan
- Acacias
Info: This is
Location: 85 Boulevard Creac’h Gwen,
- La Maison de l’Océan
Info: Blue-hued fish restaurant down by the port, open daily for lunch and dinner, and serving wonderful assortments of seafood from €13.57.
Location: 2 Quai de la Douane,
Nightlife
- Number One
Info: Housed in an isolated farmhouse on the outskirts of St-Malo, it contains a bar, a dance floor, and a revolving series of lights that evoke a 1980s disco. It’s open Friday and Saturday nights, and on the evening before national holidays. Cover is 10€ and includes the first drink.
Location: L’Etanchet, St Malo
- St. Andrew’s Pub
Info: With its wood-and-leather interior, 30 varieties of beer, and 37 whiskeys, attracts many Brits and Americans.
Location: 11 place Styvel,
- Le Zephire
Info: The town’s only disco, open Friday and Saturday nights from midnight to 5am. Cover is 10€ and includes one drink. Expect all kinds of music, including disco, techno, new wave, and old-fashioned rock ‘n’ roll.
Location: 98 Rue de